Open Science Research Excellence

ICANE 2019 : International Conference on Applications of Nutritional Engineering

Venice, Italy
November 12 - 13, 2019

Conference Code: 19IT11ICANE

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICANE 2019 has teamed up with the Special Journal Issue on Applications of Nutritional Engineering. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   August 29, 2019
Notification of Acceptance/Rejection   September 10, 2019
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   October 13, 2019
Conference Dates   November 12 - 13, 2019

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Problems and Prospects of Agricultural Biotechnology in Nigeria’s Developing Economy
Samson Abayomi Olasoju, Olufemi Adekunle, Titilope Edun, Johnson Owoseni
2) 21st Century Biotechnological Research and Development Advancements for Industrial Development in India
Monisha Isaac
3) Intellectual Property Protection of CRISPR Related Technologies
Zheng Miao, Dennis Fernandez
4) Growth Performance and Economy of Production of Pullets Fed on Different Energy Based Sources
O. A. Anjola, M. A. Adejobi, A. Ogunbameru, F. P. Agbaye, R. O. Odunukan
5) Growth Performance and Blood Characteristics of Broilers Chicken Fed on Diet Containing Brewer Spent Grain at Finisher Phase
O. A. Anjola, M. A. Adejobi, L. A Tijani
6) Use of Plant Antimicrobials for Food Preservation
Oladotun A. Fatoki, Deborah A. Onifade
7) A Green Chemical Technique for the Synthesis of Magnetic Nanoparticles by Magnetotactic Bacteria
Parisa Tajer-Mohammad-Ghazvini, Rouha Kasra-Kermanshahi, Ahmad Nozad-Golikand, Majid Sadeghizadeh
8) Synthesis of Sterile and Pyrogen Free Biogenic Magnetic Nanoparticles: Biotechnological Potential of Magnetotactic Bacteria for Production of Nanomaterials
Saeid Ghorbanzadeh-Mashkani, Parisa Tajer-Mohammad-Ghazvini, Ahmad Nozad-Golikand, Rouha Kasra-Kermanshahi, Mohammad-Reza Davarpanah
9) Physicochemical and Microbiological Assessment of Source and Stored Domestic Water from Three Local Governments in Ile-Ife, Nigeria
Mary A. Bisi-Johnson, Kehinde A. Adediran, Saheed A. Akinola, Hamzat A. Oyelade
10) The Effects of Four Organic Cropping Sequences on Soil Phosphorous Cycling and Arbuscular Mycorrhizal Fungi
R. J. Parham, J. D. Knight
11) An Integrated Biotechnology Database of the National Agricultural Information Center in Korea
Chang Kug Kim, Dong Suk Park, Young Joo Seol, Jang Ho Hahn
12) Microbiological Contamination of Outdoor Air in Marine Durres's Harbour, Albania
Laura Gjyli, Pirro Prifti, Lindita Mukli, Silvana Gjyli, Irida Ikonomi, Jerina Kolitari
13) Production of Apricot Vinegar Using an Isolated Acetobacter Strain from Iranian Apricot
Keivan Beheshti Maal, Rasoul Shafiei, Noushin Kabiri
14) Quantitative Determination of Trace Elements in Some Oriental Herb Products
Nguyen Thi Kim Dzung, Pham Ngoc Khai, Rainer Ludwig
15) Characterization of an Acetobacter Strain Isolated from Iranian Peach that Tolerates High Temperatures and Ethanol Concentrations
K. Beheshti Maal, R. Shafiee

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