Conference Code: 18FR11ICFAB
The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
ICFAB 2018: 20th International Conference on Food and Agricultural Biotechnology aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food and Agricultural Biotechnology. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food and Agricultural Biotechnology.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food and Agricultural Biotechnology are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.
WASET
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the
International Science Index (ISI),
Google Scholar,
Semantic Scholar,
Zenedo,
OpenAIRE,
BASE,
WorldCAT,
Sherpa/RoMEO, and other index databases.
Impact Factor Indicators.
Special Journal Issues
ICFAB 2018 has teamed up with the Special Journal Issue on
Food and Agricultural Biotechnology.
A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete
the Conference Sponsorship Request Form.
Important Dates
| Abstracts/Full-Text Paper Submission Deadline |
|
September 14, 2018 |
| Notification of Acceptance/Rejection |
|
September 28, 2018 |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
October 8, 2018 |
| Conference Dates |
|
November 8 - 9, 2018 |
Important Notes
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission GUIDE before submitting your paper.
Selected Conference Papers
1) Use of Indian Food Mascot Design as an Advertising Tool in Maintaining and Growing the Brand NamePreeti Yadav, Dandeswar Bisoyi, Debkumar Chakrabarti 2) Soil Moisture Control System: A Product Development ApproachSwapneel U. Naphade, Dushyant A. Patil, Satyabodh M. Kulkarni 3) From Industry 4.0 to Agriculture 4.0: A Framework to Manage Product Data in Agri-Food Supply Chain for Voluntary TraceabilityAngelo Corallo, Maria Elena Latino, Marta Menegoli 4) The Role of Food Labeling on Consumers’ Buying Decision: Georgian CaseNugzar Todua 5) A Literature Review on Nutritional Supplements for the Treatment of ObesityMonika Nuffer, Wesley Nuffer 6) Life Cycle-Based Analysis of Meat Production: Ecosystem ImpactsMichelle Zeyuan Ma, Hermann Heilmeier 7) Biodegradable Cellulose-Based Materials for the Use in Food PackagingAzza A. Al-Ghamdi, Abir S. Abdel-Naby 8) Causes and Implications of Obesity in Urban School Going ChildrenMohammad Amjad, Muhammad Iqbal Zafar, Ashfaq Ahmed Maan, Muhammad Tayyab Kashif 9) Sustainable Intensification of Agriculture in Victoria’s Food Bowl: Optimizing Productivity with the use of Decision-Support ToolsM. Johnson, R. Faggian, V. Sposito 10) Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra RegionBenjamin Osei-Tutu 11) Description of Reported Foodborne Diseases in Selected Communities within the Greater Accra Region-Ghana: Epidemiological Review of Surveillance Data Benjamin Osei-Tutu, Henrietta Awewole Kolson 12) Promoting Community Food Security and Empowerment among Somali Bantu Refugees: A Case for Community Kitchen GardensMichelle D. Hand, Michelle L. Kaiser 13) Sunflower Irrigation with Two Different Types of Soil Moisture SensorsC. D. Papanikolaou, V. A. Giouvanis, E. A. Karatasiou, D. S. Dimakas, M. A. Sakellariou-Makrantonaki 14) Household Food Insecurity and Associated Coping Strategies in Urban, Peri-Urban and Rural Settings: A Case of Morogoro and Iringa Towns, TanzaniaU. Tumaini, J. Msuya 15) Vulnerability of Indian Agriculture to Climate Change: A Study of the Himalayan Region State Rajendra Kumar Isaac, Monisha Isaac
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