Scholarly Research Excellence

ICFBE 2018 : 20th International Conference on Food Bioengineering and Enzymology

Tokyo, Japan
March 27 - 28, 2018

Conference Code: 18JP03ICFBE

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Digital Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFBE 2018 has teamed up with the Special Journal Issue on Food Bioengineering and Enzymology. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   February 15, 2018
Notification of Acceptance/Rejection   February 28, 2018
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   February 27, 2018
Conference Dates   March 27 - 28, 2018

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Biodegradable Cellulose-Based Materials for the Use in Food Packaging
Azza A. Al-Ghamdi, Abir S. Abdel-Naby
2) Synthesis of Highly Sensitive Molecular Imprinted Sensor for Selective Determination of Doxycycline in Honey Samples
Nadia El Alami El Hassani, Soukaina Motia, Benachir Bouchikhi, Nezha El Bari
3) Application of Interferometric Techniques for Quality Control of Oils Used in the Food Industry
Andres Piña, Amy Meléndez, Pablo Cano, Tomas Cahuich
4) Logistic and Its Importance in Turkish Food Sector and an Analysis of the Logistics Sector in Turkey
Şule Turhan, Özlem Turan
5) Exploring the Sources of Innovation in Food Processing SMEs of Kerala
Bhumika Gupta, Jeayaram Subramanian, Hardik Vachhrajani, Avinash Shivdas
6) Investigation on Polymer Based Nano-Silver as Food Packaging Materials
A. M. Metak, T. T. Ajaal
7) Experimental Investigation of Drying Behavior of Rosehip in a Cyclone-Type Dryer
Ayse Bicer, Filiz Kar
8) The Intersubjective Dynamic Regarding Commercial Failures of Foreign Migration of Brands in Food Industry
Philippe Fauquet-Alekhine, Elena Fauquet-Alekhine-Pavlovskaia
9) Starch Based Biofilms for Green Packaging
Roshafima R. Ali, W. A. Wan Abdul Rahman, Rafiziana M. Kasmani, N. Ibrahim
10) An Assessment of Food Control System and Development Perspective: The Case of Myanmar
Wai Yee Lin, Masahiro Yamao
11) Food Quality Labels and their Perception by Consumers in the Czech Republic
Sarka Velcovska
12) Influence of Service and Product Quality towards Customer Satisfaction: A Case Study at the Staff Cafeteria in the Hotel Industry
Dayang Nailul Munna Abang Abdullah, Francine Rozario

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