Conference Code: 18TH02ICFFN
The International Research Conference Aims and Objectives
The International Research Conference is a federated organization dedicated to bringing together a significant number of diverse scholarly events for presentation within the conference program. Events will run over a span of time during the conference depending on the number and length of the presentations.
ICFFN 2018: 20th International Conference on Functional Foods and Nutraceuticals aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Functional Foods and Nutraceuticals. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Functional Foods and Nutraceuticals.
Call for Contributions
Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Functional Foods and Nutraceuticals are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.
WASET
Conference Proceedings
All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the
International Science Index (ISI),
Google Scholar,
Semantic Scholar,
Zenedo,
OpenAIRE,
BASE,
WorldCAT,
Sherpa/RoMEO, and other index databases.
Impact Factor Indicators.
Special Journal Issues
ICFFN 2018 has teamed up with the Special Journal Issue on
Functional Foods and Nutraceuticals.
A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete
the Conference Sponsorship Request Form.
Important Dates
| Abstracts/Full-Text Paper Submission Deadline |
|
December 31, 2017 |
| Notification of Acceptance/Rejection |
|
January 5, 2018 |
| Final Paper (Camera Ready) Submission & Early Bird Registration Deadline |
|
January 8, 2018 |
| Conference Dates |
|
February 8 - 9, 2018 |
Important Notes
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for
Full-Text Papers and
Abstract Papers.
Please refer to the
Paper Submission GUIDE before submitting your paper.
Selected Conference Papers
1) Probiotics’ Antibacterial Activity on Beef and Camel Minced Meat at Altered Ranges of TemperatureRania Samir Zaki 2) Tomato Lycopene: Functional Proprieties and Health BenefitsC. S. Marques, M. J. Reis Lima, J. Oliveira, E. Teixeira-Lemos 3) Bifidobacterium lactis Fermented Milk Was Not Effective for Helicobacter pylori Eradication: A Prospective, Randomized, Double-Blind, Controlled StudyR. C. Barbuti, M. N. Oliveira, N. P. Perina, C. Haro, P. Bosch, C. S. Bogsan, J. N. Eisig, T. Navarro-Rodriguez 4) Mechanisms of Ginger Bioactive Compounds Extract Using Soxhlet and Accelerated Water ExtractionM. N. Azian, A. N. Ilia Anisa, Y. Iwai 5) Influence of Probiotics on Dairy Cows DietV. A. Vieira, M. P. Sforcini, V. Endo, G. C. Magioni, M. D. S. Oliveira 6) Functional Food Knowledge and Perceptions among Young Consumers in MalaysiaG. Rezai, P.K.Teng, Z. Mohamed, M.N Shamsudin 7) The Study of Synbiotic Dairy Products Rheological Properties during Shelf-LifeIlze Beitane, Inga Ciprovica 8) Comparison of the Effects of Three Different Types of Probiotics on the Sucrase Activities of the Small Intestine Mucosa of Broiler ChicksFazlollah Moosavinasab, Zhila Motamedi 9) Comparative Study on Production of Fructooligosaccharides by p. Simplicissimum Using Immobilized Cells and Conventional Reactor SystemNoraziah A. Y., Mashitah M. D., Subhash Bhatia 10) Insights into Smoothies with High Levels of Fibre and Polyphenols: Factors Influencing Chemical, Rheological and Sensory PropertiesDongxiao Sun-Waterhouse, Shiji Nair, Reginald Wibisono, Sandhya S. Wadhwa, Carl Massarotto, Duncan I. Hedderley, Jing Zhou, Sara R. Jaeger, Virginia Corrigan 11) Manipulation of Probiotics Fermentation of Yogurt by Cinnamon and Licorice: Effects on Yogurt Formation and Inhibition of Helicobacter Pylori Growth in vitroS. Behrad, M.Y. Yusof, K. L. Goh, A.S. Baba
Similar conferences about
Nutrition and Food Engineering
