International Science Index

International Scientific Committee and Editorial Board on Nutrition and Food Engineering


1
PhD Candidate Khalid Bashir
Basic and Applied Sciences
National Institute of Food Technology Entrepreneurship and Management (NIFTEM), IN
Gamma Irradaition, Starch Modification, Protein Modification
2
Dr. Parthasarathi Subramanian
Pharmacuetics
Accendere KMS, CL Educate Ltd, IN
Food Processing, Nanoencapsulation, Controlled Release of Bioactive Compounds, Bioavailability, Computational and Mathematical Modeling
3
Assist. Prof. Dr. Tahra Elobeid
Department of Human Nutrition
Qatar University, QA
Food Technology, Food Science, Food Safety, Indigenous Foods
4
Dr. Uthumporn Utra
School of Industrial Technology
Universiti Sains Malaysia, MY
Food Technology, Food Biopolymer, Functional Food
5
PhD Candidate Frage Lhadi Abookleesh
Food Science Department
Sebha University, LY
Analytical Chemistry in Food Science
6
Assoc. Prof. Dr. Hamid Tavakolipour
Department of Food Science and Technology
Islamic Azad University of Sabzevar, IR
Industrial Drying, Pistachio, Quality Properties, Traditional Drying, Rheology
7
Dr. Meline Beglaryan
Department of Food Security
AM
Food Security, Food Safety, Food Defense, Nutrition, Food Toxicology, Food Technology, Food Adulteration, Food Safety Management Systems, Risk Assessment, Total Diet Study, Dairy Processing
8
Dr. Rosana Gonçalves Rodrigues Das Dores
Department of Health
Federal University of Ouro Preto, BR
Medicinal Plants, Plant Physiology, Postharvest Physiology, Functional Foods, Natural Products
9
Dr. Parvez Haris
Department of Health and Life Sciences
De Montfort University, GB
Human Health, Nutrition, Diet, Environmental Pollution, Bio-Markers, Analytical Techniques, Spectroscopic Techniques, Bioinformatics, Proteomics, Metabolism, Food Safety, Biochemicals, Cancer, Diabetes, Degenerative Diseases, Prion Disease, Risk Assessment, Biophysics, Biomedical Science, Diagnostics, Proteins, Peptides, Bio-Membranes, Anti-Cancer Agents, Biophysics, Bio-Materials
10
Prof. Dr. Hemalatha Ganapathyswamy
Food Science and Nutrition Department
Tamil Nadu Agricultural University, IN
Food Processing, Clinical and Community Nutrition
11
Dr. Davit Pipoyan
Informational Analytical Center for Risk Assessment of Food Chain
Center for Ecological Noosphere Studies of NAS RA, AM
Food Safety, Food Security, Nutrition, Food Toxicology, Food Defence, Food Safety Management Systems, Total Diet Study, Risk Assessment
12
Dr. Ahmed Abdelmoaty
Department of Veterinary Medicine
Zagazig University, EG
Food safety
13
Assoc. Prof. Dr. Rosnah Shamsudin
Process and Food Engineering Department
Universiti Putra Malaysia, MY
Food Engineering Properties, Postharvest Engineering, Food Machinery Design
14
Dr. Maryam Nazari
Nutrition and Metabolic Diseases Research Center; Department of Nutrition
Ahvaz Jundishapur University of Medical Sciences, IR
Nutrition, Cellular and Molecular nutrition
15
Assist. Prof. Dr. Mutamed Ayyash
Food Science Department
United Arab Emirates University, AE
Probiotics, Functional Foods, Foodborne Pathogen
16
PhD Candidate Sandrayee Brahma
Department of Food Science and Technology
University of Nebraska-Lincoln, US
Food Processing, Cereals, Carbohydrate Chemistry,Gut Health
17
Dr. Narges Shahgholian
Department of Food Chemistry
Research Institute of Food Science and Technology, IR
Food Chemistry, Food Science and Technology, Analytical chemistry, Food Quality Control, Food Nanotechnology (Biosensors and Medicinal Plant Delivery)
18
Prof. Dr. Hala Awney
Environmental Studies Department
Alexandria University, EG
Food Safety, Food Toxicology, Nutritional Biochemistry
19
Dr. Adekunle Ayodeji Folorunso
Family, Nutrition and Consumer Sciences
Obafemi Awolowo University, NG
Community Nutrition, Nutrient utilization
20
PhD Candidate Sravanthi Budaraju
Department of Food Science and Nutrition
University of Minnesota, US
Extraction Methods
21
Dr. Mohammed Gasmalla
Department of Food Processing and Ingredients
Jiangnan University, CN
Food Processing and Food Carbohydrate
22
Dr. Giovana Celli
Department of Process Engineering and Applied Science
Cornell University, US
Encapsulation, Bioactive Compounds, Food Technology, Design of Experiments
23
Dr. Sujata Udeshi
Food Science and Nutrition
SNDT Women's University, IN
Life Style Diseases
24
Dr. Luís Manuel Lopes Rodrigues Silva
Department of Biotechnology and Biomolecular Sciences
University of Beira Interior, PT
Food Chemistry, Medicinal Chemistry, Pharmacognosy, Food Microbiology, Bioactive Compounds, Bioactivity
25
PhD Candidate Lamnambhorn Sobmor
King Mongkut University
Food Science Department, TH
Innovative Technique's in Pectin Extraction
26
PhD Candidate Gulzar Ahmad Nayik
Department of Food Engineering and Technology
Sant Longowal Institute of Engineering and Technology, IN
Honey, Cereal Technology, Food Chemistry, Food Rheology, PCA, LDA
27
Dr. Lea Beltran
University Extension Services Office /College of Science
Tarlac State University, PH
Food Safety , Food Quality Control and Quality Assurance System
28
Dr. Teodora Coldea
Food Engineering Department
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania, RO
Beverages, Beer, Wines, Volatile Compounds, Polyphenols